Creamy Cheese Wontons recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup crumbled feta cheese
1 carrot, shredded
2 tablespoons garlic powder
1 egg yolk
½ teaspoon chopped fresh basil, or to taste
½ teaspoon chopped fresh parsley, or to taste
1 (12 ounce) package wonton wrappers
⅔ cup soy sauce

Nutrition Info

72.4 calories
carbohydrate: 7.4 g
cholesterol: 18.6 mg
fat: 3.6 g
fiber: 0.3 g
protein: 2.6 g
saturatedFat: 2.2 g
servingSize: -
sodium: 427.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.

  3. Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper, fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.

  4. Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.

Recipe Yield

96 wontons

Recipe Note

This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!

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