Creamy Chicken Gravy recipe

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Ingredients

½ tablespoon butter
⅓ red onion, finely chopped
2 cloves garlic, minced, or to taste
1 dash ground thyme
salt and ground black pepper to taste
⅓ cup white wine
1 (16 ounce) can chicken broth
1 cup milk
1 ½ tablespoons chicken bouillon
¼ cup cold water
¼ cup all-purpose flour

Nutrition Info

73.3 calories
carbohydrate: 7.9 g
cholesterol: 7.9 mg
fat: 2.2 g
fiber: 0.3 g
protein: 2.7 g
saturatedFat: 1.2 g
servingSize: -
sodium: 699.3 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium-high heat, add red onion. Saute until translucent, about 3 minutes. Add garlic, cook and stir until fragrant, about 1 minute. Season with thyme, salt, and pepper.

  2. Pour wine into the saucepan, simmer until wine has reduced, about 3 minutes. Pour in chicken broth, milk, and bouillon, stir. Reduce heat to low, cover the saucepan, and simmer gravy until flavors meld, about 1 hour.

  3. Combine water and flour in a bowl, mix thoroughly. Pour slowly into the gravy while stirring continuously. Simmer until thickened, 15 to 30 minutes more.

Recipe Yield

3 1/2 cups

Recipe Note

A superb mixture of flavors that meld together perfectly while simmering. I always start this about 2 hours before my planned meal time;this is my husband's favorite gravy that I make. Enjoy over fried chicken and mashed potatoes. Yum!

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