Creamy Chicken Lasagna recipe

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Ingredients

3 skinless, boneless chicken breast halves
6 uncooked lasagna noodles
1 cube chicken bouillon
¼ cup hot water
1 (8 ounce) package cream cheese, softened
2 cups shredded mozzarella cheese
1 (26 ounce) jar spaghetti sauce

Nutrition Info

495.1 calories
carbohydrate: 36.2 g
cholesterol: 103.5 mg
fat: 26.4 g
fiber: 4 g
protein: 28 g
saturatedFat: 14.4 g
servingSize: -
sodium: 1060.5 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.

  2. Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.

  3. Preheat oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.

  4. Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles, repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.

  5. Bake for 45 minutes in the preheated oven.

Recipe Yield

6 servings

Recipe Note

This is an unusual but fantastic combination. Everyone that tastes it raves!

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