Creamy Chicken Marsala recipe

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Ingredients

3 tablespoons olive oil
salt and ground black pepper to taste
2 skinless, boneless chicken breasts, cut into cubes
1 onion, diced
1 cup sliced cremini mushrooms
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup Marsala wine

Nutrition Info

354.7 calories
carbohydrate: 19.9 g
cholesterol: 34.6 mg
fat: 16.5 g
fiber: 1.5 g
protein: 15.7 g
saturatedFat: 3 g
servingSize: -
sodium: 539.1 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken, continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture, cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes.

Recipe Yield

4 servings

Recipe Note

An easy 20-minute, delicious, and creamy chicken marsala! Serve over whole wheat pasta or brown rice.

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