Creamy Chocolate Hazelnut Frosting recipe

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Ingredients

1 (8 ounce) package cream cheese
1 cup chocolate-hazelnut spread (such as Jif® Mocha Capuccino-Flavored Hazelnut Spread)
1 tablespoon milk
1 ½ teaspoons cream sherry

Nutrition Info

172.8 calories
carbohydrate: 13.2 g
cholesterol: 20.6 mg
fat: 12.5 g
fiber: : -
protein: 2.8 g
saturatedFat: 4.8 g
servingSize: -
sodium: 75.8 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese in a bowl with an electric hand mixer until softened. Add hazelnut spread, milk, and cream sherry, continue beating until smoothly combined into a frosting.

Recipe Yield

12 servings

Recipe Note

When I realized I had no frosting, pudding, or even whipped topping, I decided to make this one up! We love that it's not as super-sweet as most frostings.

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