Creamy Chocolate Mousse Pie recipe
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- 1 ½ cups miniature marshmallows 1 (7 ounce) bar milk chocolate candy ½ cup milk 2 cups heavy whipping cream 1 (9 inch) pie shell, baked
Nutrition Info
- 399.2 caloriescarbohydrate: 29.1 gcholesterol: 71.2 mgfat: 30.5 gfiber: 0.7 gprotein: 3.5 gsaturatedFat: 16.6 gservingSize: -sodium: 141.9 mgsugar: 16.5 gtransFat: : -unsaturatedFat: : -
Directions Creamy Chocolate Mousse Pie
Directions
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Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed, pour into baked pie shell. Refrigerate until set, about 3 hours.