Creamy Cilantro Chicken with a Kick recipe

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Ingredients

2 cloves garlic, minced
2 serrano peppers, finely chopped
2 tablespoons minced fresh ginger root
½ cup chopped fresh cilantro
2 teaspoons grated lime zest
2 tablespoons soy sauce
1 tablespoon white sugar
¾ cup unsweetened coconut milk
4 boneless, skinless chicken thighs

Nutrition Info

197.2 calories
carbohydrate: 6.5 g
cholesterol: 41.6 mg
fat: 13.6 g
fiber: 1 g
protein: 13.3 g
saturatedFat: 9.3 g
servingSize: -
sodium: 494.8 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender or large food processor, combine the garlic, serrano peppers, ginger, cilantro, lime zest, soy sauce, sugar and coconut milk. Process until smooth.

  2. Place the chicken into a large resealable bag, and pour the liquid from the blender in with it. Seal, and refrigerate for about 1 hour, turning once after 30 minutes.

  3. Preheat the oven's broiler. Place the chicken onto a broiling pan, and pour the marinade into a saucepan.

  4. Broil the chicken for about 10 minutes on each side, until browned and the juices run clear. While the chicken is cooking, bring the marinade to a boil. Simmer over medium heat for about 5 minutes, then remove from the heat.

  5. Place chicken onto a serving plate, and pour the sauce over it to serve.

Recipe Yield

4 servings

Recipe Note

This simple marinated chicken recipe is filled with zesty flavor and a bit of a kick from the chile. Everyone will love it!

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