Creamy Cilantro Salad Dressing recipe
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- 1 ½ cups mayonnaise ¾ cup canola oil ⅓ cup toasted pumpkin seeds ¼ cup distilled water ¼ cup red wine vinegar ¼ cup crumbled Cotija cheese 2 roasted Anaheim chile peppers 2 cloves garlic, crushed ½ teaspoon salt ¼ teaspoon freshly ground black pepper 2 bunches fresh cilantro, rinsed and stemmed
Nutrition Info
- 179.8 caloriescarbohydrate: 1.6 gcholesterol: 6.7 mgfat: 19.2 gfiber: 0.3 gprotein: 1.1 gsaturatedFat: 2.6 gservingSize: -sodium: 145.1 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Creamy Cilantro Salad Dressing
Directions
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Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.
Pour dressing into an air-tight container and refrigerate at least 1 hour before serving.