Creamy Coleslaw Dressing recipe
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- ⅔ cup mayonnaise ½ cup buttermilk ⅓ cup white sugar 3 tablespoons low-fat milk 1 lemon, juiced 1 tablespoon extra-virgin olive oil 1 ½ tablespoons white wine vinegar 1 teaspoon garlic and herb seasoning blend (such as Mrs. Dash®) ½ teaspoon celery seed, crushed ½ teaspoon salt ⅛ teaspoon ground black pepper
Nutrition Info
- 126.5 caloriescarbohydrate: 7 gcholesterol: 5.2 mgfat: 11 gfiber: : -protein: 0.6 gsaturatedFat: 1.7 gservingSize: -sodium: 179.4 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Creamy Coleslaw Dressing
Directions
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Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.