Creamy Coleslaw with Fennel recipe
All Recipes Best Recipe Salad Coleslaw Recipes With MayoIngredients
- 1 ½ pounds green cabbage, finely shredded 1 red onion, finely shredded 2 carrots, peeled and finely shredded 1 large fennel bulb, finely shredded 3 tablespoons finely chopped fresh parsley 1 ½ cups mayonnaise ¾ cup raspberry chardonnay vinegar ¾ cup white sugar ¼ cup vegetable oil 2 tablespoons dry mustard 1 teaspoon salt 1 teaspoon ground black pepper
Nutrition Info
- 406.2 caloriescarbohydrate: 28.9 gcholesterol: 12.5 mgfat: 32.6 gfiber: 3.9 gprotein: 2.7 gsaturatedFat: 4.8 gservingSize: -sodium: 471.3 mgsugar: 21.2 gtransFat: : -unsaturatedFat: : -
Directions Creamy Coleslaw with Fennel
Directions
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Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.
Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl, pour over cabbage mixture and toss to coat.
Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.