Creamy Corn Couscous recipe

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Ingredients

1 cup couscous
1 cup boiling water
1 (14.5 ounce) can cream-style corn
3 tablespoons butter
½ cup shredded mozzarella cheese
salt and pepper to taste

Nutrition Info

232 calories
carbohydrate: 34.9 g
cholesterol: 21.3 mg
fat: 7.7 g
fiber: 2.3 g
protein: 7.2 g
saturatedFat: 4.7 g
servingSize: -
sodium: 296.1 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the couscous in a bowl, and stir in the boiling water. Cover, and let stand for 10 minutes. Meanwhile, bring the cream-style corn, butter, and mozzarella cheese to a simmer in a saucepan over medium heat. Once the corn is hot, fold it into the couscous, and season to taste with salt and pepper.

Recipe Yield

3 cups

Recipe Note

Couscous, cream-style corn and mozzarella cheese combine in this filling side dish.

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