Creamy Corn Slaw recipe

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Ingredients

2 cups cooked corn kernels
1 cup diced carrots
1 cup diced green pepper
½ cup chopped onions
¼ cup sour cream
¼ cup mayonnaise
2 teaspoons white vinegar
1 teaspoon white sugar
1 teaspoon prepared yellow mustard
¼ teaspoon salt

Nutrition Info

251.9 calories
carbohydrate: 29.5 g
cholesterol: 11.5 mg
fat: 15.2 g
fiber: 4.2 g
protein: 4.2 g
saturatedFat: 3.7 g
servingSize: -
sodium: 269.7 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss corn, carrots, green pepper, and onions in a salad bowl.

  2. Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.

Recipe Yield

4 servings

Recipe Note

One of my favorite go-to summer corn recipes.

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