Creamy Cornbread Casserole recipe

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Ingredients

1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
1 (14.75 ounce) can cream-style corn
2 eggs
1 (8 ounce) package dry corn bread mix
1 cup sour cream
8 ounces Cheddar cheese, shredded

Nutrition Info

254.5 calories
carbohydrate: 26.4 g
cholesterol: 59.8 mg
fat: 13.4 g
fiber: 1.2 g
protein: 9.4 g
saturatedFat: 7.2 g
servingSize: -
sodium: 642.3 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.

  2. In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream, stir until blended. Pour batter into prepared pan, sprinkle with cheese.

  3. Bake in preheated oven for 30 minutes, until golden brown.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.

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