Creamy Crab and Red Pepper Spread recipe

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Ingredients

2 green onions, thinly sliced, divided
1 (8 ounce) tub PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 (6 ounce) can lump crabmeat, drained
½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 small red pepper, finely chopped
1 tablespoon GREY POUPON Dijon Mustard
RITZ Reduced Fat Crackers

Nutrition Info

44 calories
carbohydrate: 0.6 g
cholesterol: 16.2 mg
fat: 2.9 g
fiber: 0.1 g
protein: 3.1 g
saturatedFat: 1.8 g
servingSize: -
sodium: 114.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.

  2. Refrigerate 1 hour.

  3. Top with reserved onions. Serve with crackers.

Recipe Yield

22 servings

Recipe Note

Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.

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