Creamy Cucumber Gelatin Salad recipe
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- 2 (3 ounce) packages lime flavored Jell-O® mix 2 cups boiling water 1 (8 ounce) package cream cheese, softened 1 cup creamy salad dressing, e.g. Miracle Whip ™ 1 medium cucumber, peeled and chopped 1 dill pickle 1 tablespoon grated onion
Nutrition Info
- 269.8 caloriescarbohydrate: 24.2 gcholesterol: 40.8 mgfat: 17.8 gfiber: 0.2 gprotein: 4.2 gsaturatedFat: 7.2 gservingSize: -sodium: 533 mgsugar: 22.8 gtransFat: : -unsaturatedFat: : -
Directions Creamy Cucumber Gelatin Salad
Directions
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Pour the gelatin mix into a medium bowl, and stir in the boiling water. Set aside to cool slightly.
In a blender or large food processor, combine the cream cheese, salad dressing, cucumber, pickle, and onion. Process until fairly smooth. Stir into the gelatin mixture. Pour into a mold, or leave in the bowl. Refrigerate for 3 hours, or until firm.