Creamy, Dreamy Vegan Fudge Pops recipe
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- 1 (13.5 ounce) can full-fat coconut milk 5 tablespoons Dutch-process cocoa powder ¼ cup white sugar, or less to taste ¼ cup fresh raspberries ¼ teaspoon almond extract
Nutrition Info
- 206 caloriescarbohydrate: 15.8 gcholesterol: : -fat: 17.2 gfiber: 3.1 gprotein: 2.7 gsaturatedFat: 15 gservingSize: -sodium: 11.1 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions Creamy, Dreamy Vegan Fudge Pops
Directions
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Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes.
Fill disposable cups with the mixture, smoothing over the tops. Insert sticks.
Freeze until solid, at least 3 hours.
Run hot water over the bottoms of the cups until the fudge pops slide out easily.