Creamy Family Style Rice Pudding recipe

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Ingredients

1 ⅓ cups cooked white rice
2 ½ cups milk
2 eggs, beaten
½ cup raisins
½ cup packed brown sugar
½ teaspoon ground nutmeg

Nutrition Info

232.4 calories
carbohydrate: 43.8 g
cholesterol: 70.1 mg
fat: 3.9 g
fiber: 0.7 g
protein: 6.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 72.1 mg
sugar: 30.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In a large bowl, stir together cooked rice, milk and eggs. Add raisins and sugar, mix thoroughly. Spread into two 8x4 inch loaf pans and sprinkle nutmeg on top.

  3. Bake for 1 hour at 300 degrees F (150 degrees C).

Recipe Yield

6 servings

Recipe Note

This creamy rice pudding is excellent at any time of the day!

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