Creamy Garlic Chicken Pasta recipe
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Ingredients
- 1 (16 ounce) package farfalle (bow tie) pasta 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 small onions, chopped 1 (4 ounce) can mushroom pieces and stems, drained ¼ cup butter ¼ cup all-purpose flour 2 ½ cups milk 1 ½ teaspoons crushed garlic salt and ground black pepper to taste
Nutrition Info
- 561.2 caloriescarbohydrate: 66.5 gcholesterol: 83.4 mgfat: 19.5 gfiber: 3.5 gprotein: 30.9 gsaturatedFat: 9.8 gservingSize: -sodium: 247.9 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Creamy Garlic Chicken Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes, drain and pour farfalle back into pot.
Heat vegetable oil in a skillet over medium heat, cook chicken in the hot oil until no longer pink in the center and juices run clear, 10 to 15 minutes. Transfer chicken to a cutting board and slice into thin strips.
Melt 2 tablespoons butter into the same skillet, cook and stir onions in the melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions, cook until heated through, about 5 minutes. Remove skillet from heat.
Heat 1/4 cup butter in a large skillet, stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth, add garlic, salt, and pepper. Bring to a boil for 1 minute, reduce heat.
Stir chicken mixture and garlic sauce into farfalle, cook and stir over medium-low heat until heated through, 2 to 3 minutes.