Creamy Garlic-Parmesan Mashed Potatoes recipe

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Ingredients

5 pounds potatoes, peeled and quartered
¼ cup butter
6 cloves garlic, minced
2 cups 2% milk
1 cup freshly grated Parmesan cheese
¼ cup chopped fresh parsley
1 teaspoon sea salt
½ teaspoon ground black pepper

Nutrition Info

277.8 calories
carbohydrate: 43 g
cholesterol: 23.1 mg
fat: 8.1 g
fiber: 5.1 g
protein: 9.5 g
saturatedFat: 5 g
servingSize: -
sodium: 365.8 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.

  2. While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.

  3. Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper, mash until smooth.

Recipe Yield

10 servings

Recipe Note

Tired of plain mashed potatoes? Why not try adding something new?

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