Creamy Gnocchi and Sausage Skillet recipe
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Ingredients
- 1 tablespoon olive oil 12 ounces mild Italian sausage 1 (6 ounce) package baby portobello mushrooms 1 small onion, chopped 1 clove garlic, minced ⅓ cup dry white wine 1 tablespoon Dijon mustard 1 (16 ounce) package gnocchi ¾ cup half-and-half ½ cup baby spinach leaves ¼ cup finely shredded Parmesan cheese ½ teaspoon crushed chili flakes
Nutrition Info
- 511.9 caloriescarbohydrate: 30.2 gcholesterol: 74.6 mgfat: 33.8 gfiber: 2.2 gprotein: 18.6 gsaturatedFat: 15 gservingSize: -sodium: 986.9 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Creamy Gnocchi and Sausage Skillet
Directions
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Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion, cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
Stir in wine and Dijon mustard. Add gnocchi and half-and-half, bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.
Divide mixture between 4 serving plates and top with crushed chili flakes.