Creamy Green Bean Casserole recipe
All Recipes Best Recipe Side Dish Casseroles Green Bean Casserole RecipesIngredients
- 1 (16 ounce) can green beans, drained 1 (14 ounce) can whole kernel corn, drained 2 (10.75 ounce) cans cream of celery soup, undiluted 1 onion, chopped 2 cups coarsely crushed buttery round crackers 1 pinch garlic powder, or to taste 2 tablespoons margarine, melted
Nutrition Info
- 423.8 caloriescarbohydrate: 51 gcholesterol: 8.4 mgfat: 22.2 gfiber: 3.7 gprotein: 6.4 gsaturatedFat: 4.5 gservingSize: -sodium: 1431.2 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Creamy Green Bean Casserole
Directions
-
Preheat the oven to 325 degrees F (165 degrees C).
Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.
Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.