Creamy Grits recipe
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- nonstick cooking spray 1 large ear corn, kernels cut from the cob 2 cups low-sodium chicken broth ¼ cup butter 2 tablespoons white sugar 2 cups heavy whipping cream 1 cup yellow grits 1 tablespoon green onions, chopped
Nutrition Info
- 723 caloriescarbohydrate: 47.9 gcholesterol: 195.5 mgfat: 56.7 gfiber: 1.6 gprotein: 8.8 gsaturatedFat: 35 gservingSize: -sodium: 189.3 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Creamy Grits
Directions
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Spray a skillet with cooking spray. Add corn kernels and cook over medium heat until browned, about 5 minutes.
Combine chicken broth, butter, and sugar in a saucepan over medium-high heat, bring to a boil. Add cream and bring to a boil again. Whisk in grits and browned corn kernels. Cover, reduce heat, and simmer for 5 to 6 minutes. Turn off heat and stir grits until thickened, about 1 minute.