Creamy Grits recipe

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Ingredients

nonstick cooking spray
1 large ear corn, kernels cut from the cob
2 cups low-sodium chicken broth
¼ cup butter
2 tablespoons white sugar
2 cups heavy whipping cream
1 cup yellow grits
1 tablespoon green onions, chopped

Nutrition Info

723 calories
carbohydrate: 47.9 g
cholesterol: 195.5 mg
fat: 56.7 g
fiber: 1.6 g
protein: 8.8 g
saturatedFat: 35 g
servingSize: -
sodium: 189.3 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a skillet with cooking spray. Add corn kernels and cook over medium heat until browned, about 5 minutes.

  2. Combine chicken broth, butter, and sugar in a saucepan over medium-high heat, bring to a boil. Add cream and bring to a boil again. Whisk in grits and browned corn kernels. Cover, reduce heat, and simmer for 5 to 6 minutes. Turn off heat and stir grits until thickened, about 1 minute.

Recipe Yield

4 servings

Recipe Note

These creamy grits are a fantastic side dish, and addictive!

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