Creamy Halibut Olympia recipe

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Ingredients

1 pound halibut fillets
salt and ground black pepper to taste
1 tablespoon butter
1 onion, chopped
½ cup dry white wine
½ cup sour cream
½ cup mayonnaise
2 cloves garlic, diced
1 ½ teaspoons seafood seasoning (such as Old Bay®)
¼ teaspoon ground white pepper, or to taste
¼ teaspoon paprika, or to taste
1 sprig fresh dill, chopped, or more to taste
2 bunches green onions, chopped
¼ cup panko bread crumbs, or to taste
2 tablespoons drained capers, or to taste

Nutrition Info

515.5 calories
carbohydrate: 22.3 g
cholesterol: 67 mg
fat: 33.9 g
fiber: 4.3 g
protein: 28.5 g
saturatedFat: 9.4 g
servingSize: -
sodium: 678.6 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season halibut fillets with salt and pepper.

  2. Melt butter in a skillet over medium heat, add onion. Cook and stir until translucent, about 5 minutes. Add wine, simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill in a bowl. Season with salt. Pour on top of halibut. Sprinkle green onions, panko, and capers on top.

  5. Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika.

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