Creamy Herbed Pork Chops recipe

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Ingredients

4 thick-cut pork chops
1 teaspoon Montreal steak seasoning, or to taste
½ cup butter, divided
2 ½ tablespoons all-purpose flour, or as needed
1 tablespoon dried basil
1 teaspoon instant beef bouillon granules
1 teaspoon freshly ground black pepper
2 cups milk

Nutrition Info

600.7 calories
carbohydrate: 10.9 g
cholesterol: 165.4 mg
fat: 43.6 g
fiber: 0.8 g
protein: 40.3 g
saturatedFat: 22.6 g
servingSize: -
sodium: 620.6 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season pork chops on all sides with Montreal steak seasoning.

  2. Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.

  3. Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture, cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.

Recipe Yield

4 servings

Recipe Note

This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating.

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