Creamy Italian Chicken recipe
All Recipes Best Recipe World Cuisine Recipes European ItalianIngredients
- 3 skinless, boneless chicken breast halves, cubed ¼ cup water 1 packet dry Italian salad dressing mix (such as Kraft® Zesty Italian) 1 (10.75 ounce) can condensed cream of mushroom soup 1 (8 ounce) package cream cheese 1 (4.5 ounce) can mushroom pieces and stems, drained
Nutrition Info
- 375.3 caloriescarbohydrate: 11.8 gcholesterol: 107.2 mgfat: 25.9 gfiber: 0.8 gprotein: 23.2 gsaturatedFat: 13.9 gservingSize: -sodium: 1965.2 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Creamy Italian Chicken
Directions
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Place the chicken breast pieces into the bottom of a slow cooker. Pour in water, and stir in the salad dressing mix. Cover the cooker, set on low, and cook 3 or more hours (see note).
With an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined. Mix with the chicken and any juices in the slow cooker. Cover and cook 1 more hour.