Creamy Italian Dressing II recipe

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Ingredients

¾ cup mayonnaise
1 tablespoon red wine vinegar
1 tablespoon lemon juice
1 tablespoon vegetable oil
1 tablespoon water
1 teaspoon Worcestershire sauce
½ teaspoon dried oregano
1 teaspoon white sugar
1 clove garlic, chopped

Nutrition Info

167.6 calories
carbohydrate: 1.8 g
cholesterol: 7.8 mg
fat: 18.1 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 2.7 g
servingSize: -
sodium: 124.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, whisk together the mayonnaise, vinegar, lemon juice, oil, water, Worcestershire sauce, oregano, sugar and garlic until evenly combined. Chill before serving.

Recipe Yield

1 cup

Recipe Note

This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.

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