Creamy Jalapeno Popper Dip recipe
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- 2 (8 ounce) packages Neufchatel cheese, softened 1 cup mayonnaise ½ cup shredded Cheddar cheese ½ cup chopped jalapeno pepper ¼ cup canned chopped green chiles 1 cup grated Parmesan cheese ½ cup bread crumbs
Nutrition Info
- 221.9 caloriescarbohydrate: 4.2 gcholesterol: 34.6 mgfat: 20.3 gfiber: 0.3 gprotein: 6.2 gsaturatedFat: 7.4 gservingSize: -sodium: 337.9 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Creamy Jalapeno Popper Dip
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Beat Neufchatel cheese, mayonnaise, Cheddar cheese, jalapeno pepper, and green chiles together in a large bowl until evenly mixed, spread into a 2-quart casserole dish. Sprinkle Parmesan cheese over the top of the mixture, top with bread crumbs.
Bake in preheated oven until lightly browned around the edges, 25 to 30 minutes.