Creamy Lemon Pie II recipe

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Ingredients

½ cup water
1 ½ teaspoons unflavored gelatin
1 lemon, juiced
1 ⅔ cups frozen whipped topping, thawed
1 (9 inch) pie shell, baked

Nutrition Info

172.4 calories
carbohydrate: 15.7 g
cholesterol: : -
fat: 11.8 g
fiber: 1 g
protein: 2.2 g
saturatedFat: 5.3 g
servingSize: -
sodium: 127.1 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small microwave safe bowl, combine water and gelatin. Microwave for 1 minute. Stir in the lemon juice. Fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain. Pour into baked pie shell. Chill in refrigerator until ready to serve.

Recipe Yield

1 - 9 inch pie

Recipe Note

An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together.

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