Creamy Lemonade Ice Pops recipe

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Ingredients

¾ cup heavy whipping cream
½ cup freshly squeezed lemon juice
¼ cup whole milk
2 tablespoons white sugar, or more to taste

Nutrition Info

194.9 calories
carbohydrate: 10.8 g
cholesterol: 62.7 mg
fat: 17 g
fiber: 0.1 g
protein: 1.5 g
saturatedFat: 10.6 g
servingSize: -
sodium: 23.4 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.

Recipe Yield

4 ice pops

Recipe Note

These creamy ice pops are quick to make. I like them on the tart side so I don't use too much sugar but feel free to adjust the sweetness level to your liking.

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