Creamy Lime Pie recipe
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- 1 teaspoon unflavored gelatin ¼ cup very hot water 1 cup heavy whipping cream 1 (8 ounce) package Neufchatel cheese, softened 3 drops green food coloring 1 limes, zested and juiced 1 (9 inch) prepared graham cracker crust
Nutrition Info
- 433.6 caloriescarbohydrate: 28.7 gcholesterol: 82.7 mgfat: 33.3 gfiber: 0.6 gprotein: 6.6 gsaturatedFat: 16.7 gservingSize: -sodium: 392.7 mgsugar: 15.8 gtransFat: : -unsaturatedFat: : -
Directions Creamy Lime Pie
Directions
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Dissolve gelatin in hot water in small bowl.
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
Mix Neufchatel cheese and green food coloring in a mixing bowl with an electric mixer on low until smooth and even in color. Add gelatin mixture and continue mixing to incorporate. Reserve a pinch of lime zest for garnishing the fishing pie, beat lime zest and lime juice into the cheese mixture. Fold the whipped cream into the cheese mixture using a spatula, spread into the prepared pie crust. Garnish with the reserved lime zest.
Cover pie loosely with plastic wrap and refrigerate until set, about 4 hours.