Creamy Lychee Jelly recipe

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Ingredients

3 ½ tablespoons cold water
1 tablespoon powdered gelatin
½ cup water
2 tablespoons Chinese rock sugar
1 (11 ounce) can lychees, drained and diced, syrup reserved
1 cup whole milk
1 ½ tablespoons whole milk

Nutrition Info

125.7 calories
carbohydrate: 22.9 g
cholesterol: 6.1 mg
fat: 2 g
fiber: 0.3 g
protein: 5.5 g
saturatedFat: 1.1 g
servingSize: -
sodium: 34.6 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 3 1/2 tablespoons cold water and gelatin in a small microwave-safe bowl, let stand until gelatin starts to dissolve, about 5 minutes. Warm the water in the microwave to dissolve the gelatin completely, 5 to 10 seconds.

  2. Bring 1/2 cup water to a boil in a small pot. Stir in rock sugar until dissolved. Stir in lychees and 1 1/4 cup reserved syrup.

  3. Combine gelatin mixture, lychee mixture, and 1 cup plus 1 1/2 tablespoons milk in a bowl. Pour into a container and chill until set, about 4 hours.

Recipe Yield

4 servings

Recipe Note

This is a Chinese dessert made by blending chopped lychees with gelatin, water, sugar, and full -fat milk. The result is a sweet and fruity jelly. It's delicious when served with evaporated milk.

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