Creamy Macadamia Nut Baked Salmon recipe

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Ingredients

butter-flavored cooking spray
6 tablespoons sour cream
1 (1 ounce) package vegetable dip mix, or to taste
1 pinch garlic salt, or to taste
1 pinch Creole seasoning, or to taste
4 (4 ounce) salmon fillets
½ cup chopped macadamia nuts

Nutrition Info

342.1 calories
carbohydrate: 6.9 g
cholesterol: 65.2 mg
fat: 24.5 g
fiber: 1.5 g
protein: 23.5 g
saturatedFat: 6.6 g
servingSize: -
sodium: 671.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

  2. Mix sour cream, vegetable dip mix, garlic salt, and Creole seasoning together in a bowl.

  3. Arrange salmon fillets, skin-side down, on the prepared baking sheet. Spread sour cream mixture over each fillet.

  4. Bake in the preheated oven until fish almost flakes easily with a fork, 7 to 8 minutes, sprinkle macadamia nuts over fillets. Turn on oven's broiler.

  5. Broil until nuts are browned and fish flakes easily with a fork, 2 to 3 minutes more.

Recipe Yield

4 servings

Recipe Note

In my attempt to find a healthy, yet delicious baked salmon recipe that doesn't include all of the butter and mayonnaise that my favorite recipe contains, and that also doesn't consist of the vinegar-sugar combo that many of the recipes listed contain, I came up with this savory, creamy,and nutty recipe that I fell in love with. I hope that you love it as much as I do!

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