Creamy Mango Pudding recipe
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- 1 (30 ounce) can mango slices with juice 3 cups water, divided 4 (.25 ounce) packages powdered gelatin 1 cup white sugar 2 cups heavy whipping cream 2 tablespoons heavy whipping cream
Nutrition Info
- 373.3 caloriescarbohydrate: 39.2 gcholesterol: 86.6 mgfat: 23.6 gfiber: : -protein: 4.4 gsaturatedFat: 14.6 gservingSize: -sodium: 43.1 mgsugar: 25 gtransFat: : -unsaturatedFat: : -
Directions Creamy Mango Pudding
Directions
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Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
Bring 2 cups water to a boil in a large saucepan. Add gelatin, stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture, mix well. Pour into 8 dessert cups.
Refrigerate until set, at least 4 hours.