Creamy Mashed Sweet Potatoes recipe
All Recipes Best Recipe Side Dish Vegetables Sweet PotatoesIngredients
- 4 large sweet potatoes, peeled and cut into 1-inch cubes 4 ounces Neufchatel cheese (such as Organic Valley®), softened ½ teaspoon sea salt, or to taste
Nutrition Info
- 154.7 caloriescarbohydrate: 30.7 gcholesterol: 7.2 mgfat: 2.3 gfiber: 4.5 gprotein: 3.3 gsaturatedFat: 1.4 gservingSize: -sodium: 194.3 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Creamy Mashed Sweet Potatoes
Directions
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Place potatoes into a large pot and cover with cold water, bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes, drain and transfer potatoes to a large mixing bowl.
Beat potatoes with an electric mixer until smooth, add cream cheese and beat again until smooth. Season potatoes with sea salt.