Creamy Meatball Sub Casserole recipe

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Ingredients

1 pound ground beef
⅓ cup chopped green onion
¼ cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese
1 loaf Italian bread, cut into 1-inch slices
1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
1 teaspoon Italian seasoning
¼ teaspoon ground black pepper
2 cups shredded mozzarella cheese, divided
1 (28 ounce) jar spaghetti sauce
1 cup water
2 cloves garlic, minced

Nutrition Info

452.2 calories
carbohydrate: 42.6 g
cholesterol: 61 mg
fat: 22.4 g
fiber: 3.5 g
protein: 19.4 g
saturatedFat: 9.8 g
servingSize: -
sodium: 922.3 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix ground beef, green onion, bread crumbs, and Parmesan cheese together in a bowl, form into 1-inch meatballs. Arrange meatballs in a baking sheet.

  3. Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  4. Arrange bread slices in a single layer in a 9x13-inch baking dish. Combine cream cheese, mayonnaise, Italian seasoning, and pepper in a bowl, spread over bread slices. Sprinkle 1/2 of the mozzarella cheese over the cream cheese mixture.

  5. Combine spaghetti sauce, water, and garlic in a bowl, add meatballs. Pour spaghetti sauce mixture over bread. Sprinkle remaining mozzarella cheese over casserole.

  6. Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.

Recipe Yield

12 servings

Recipe Note

This is an Italian casserole dish that the whole family will enjoy. It has a creamy and cheesy filling that will have the kids, and everyone else, asking for more.

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