Creamy Mochi recipe

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Ingredients

1 cup mochiko (sweet rice flour)
½ cup white sugar
1 cup milk
½ cup water
2 tablespoons vanilla extract
2 tablespoons kinako (roasted soybean powder), or to taste, divided

Nutrition Info

74.9 calories
carbohydrate: 15.4 g
cholesterol: 1.2 mg
fat: 0.5 g
fiber: 0.1 g
protein: 1.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 6.6 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mochiko and sugar in a large microwave-safe bowl. Stir in milk, water, and vanilla extract until smooth.

  2. Cook in the microwave at 1-minute intervals, stirring after interval, until mochiko mixture turns gelatinous, about 5 minutes.

  3. Dust a loaf pan with 1 tablespoon kinako, pour in mochiko mixture. Refrigerate until set, about 1 hour.

  4. Cut loaf into 16 pieces. Dust pieces with remaining 1 tablespoon kinako.

Recipe Yield

16 pieces

Recipe Note

This is my personal recipe for creamy mochi. You can make it any flavor.

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