Creamy Mushroom Peas recipe

All Recipes Best Recipe Side Dish Vegetables Green Peas

Ingredients

2 cups frozen green peas
2 tablespoons butter
1 cup sliced fresh mushrooms
1 small chopped onion
1 tablespoon all-purpose flour
1 cup light cream
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch ground nutmeg

Nutrition Info

303.2 calories
carbohydrate: 16 g
cholesterol: 81.6 mg
fat: 24.7 g
fiber: 3.8 g
protein: 6.3 g
saturatedFat: 15.3 g
servingSize: -
sodium: 292.9 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.

  2. Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.

Recipe Yield

4 servings

Recipe Note

This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.

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