Creamy Mustard Pork Chops recipe

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Ingredients

4 each boneless pork chops, 3/4-inch thick
1 ½ teaspoons lemon pepper seasoning
1 tablespoon butter or margarine
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
½ cup milk
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley

Nutrition Info

275.3 calories
carbohydrate: 8 g
cholesterol: 100.5 mg
fat: 11.7 g
fiber: 1.3 g
protein: 31.3 g
saturatedFat: 4.7 g
servingSize: -
sodium: 899.8 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.

  2. Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.

Recipe Yield

4 servings

Recipe Note

Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.

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