Creamy Peanut Butter Frosting recipe
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- 1 ½ cups white sugar ½ cup butter, softened 1 cup creamy peanut butter 1 cup heavy whipping cream 2 tablespoons vanilla extract
Nutrition Info
- 182.8 caloriescarbohydrate: 15 gcholesterol: 23.8 mgfat: 12.9 gfiber: 0.6 gprotein: 2.9 gsaturatedFat: 5.8 gservingSize: -sodium: 80.4 mgsugar: 13.6 gtransFat: : -unsaturatedFat: : -
Directions Creamy Peanut Butter Frosting
Directions
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Beat sugar and butter together in a large bowl using an electric mixer on medium speed until smooth and no longer gritty, about 5 minutes. Add peanut butter, cream, and vanilla extract to the butter mixture. Beat on medium speed until frosting is well-mixed and smooth, 5 to 7 minutes.
Transfer frosting to an airtight container and refrigerate until firm, 1 to 2 hours.