Creamy Peanut Butter Fudge recipe

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Ingredients

4 cups white sugar
1 cup light brown sugar
½ cup butter
1 (12 fluid ounce) can evaporated milk
1 (7 ounce) jar marshmallow creme
1 (16 ounce) jar peanut butter
1 teaspoon vanilla extract

Nutrition Info

356.9 calories
carbohydrate: 54.1 g
cholesterol: 14.7 mg
fat: 14.6 g
fiber: 1.1 g
protein: 5.9 g
saturatedFat: 5.1 g
servingSize: -
sodium: 139.9 mg
sugar: 49.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 9x13 inch baking dish.

  2. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat, stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth, spread in prepared pan. Let cool before cutting into squares.

Recipe Yield

1 - 9x13 inch dish

Recipe Note

This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.

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