Creamy Peanut Butter Fudge recipe
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- 4 cups white sugar 1 cup light brown sugar ½ cup butter 1 (12 fluid ounce) can evaporated milk 1 (7 ounce) jar marshmallow creme 1 (16 ounce) jar peanut butter 1 teaspoon vanilla extract
Nutrition Info
- 356.9 caloriescarbohydrate: 54.1 gcholesterol: 14.7 mgfat: 14.6 gfiber: 1.1 gprotein: 5.9 gsaturatedFat: 5.1 gservingSize: -sodium: 139.9 mgsugar: 49.4 gtransFat: : -unsaturatedFat: : -
Directions Creamy Peanut Butter Fudge
Directions
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Grease a 9x13 inch baking dish.
In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat, stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth, spread in prepared pan. Let cool before cutting into squares.