Creamy Peanut Butter Icing recipe

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Ingredients

1 cup butter, softened
½ cup creamy peanut butter, or more to taste
1 teaspoon vanilla extract
1 pinch salt
4 cups confectioners' sugar
¼ cup milk, or more as needed

Nutrition Info

182.5 calories
carbohydrate: 22 g
cholesterol: 20.5 mg
fat: 10.5 g
fiber: 0.3 g
protein: 1.5 g
saturatedFat: 5.5 g
servingSize: -
sodium: 80.4 mg
sugar: 21.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt, beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer, add milk until desired thickness is reached.

Recipe Yield

24 servings

Recipe Note

A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.

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