Creamy Penne Pasta recipe
All Recipes Best Recipe Everyday Cooking Recipes Vegetarian Side DishesIngredients
- 1 (16 ounce) package penne pasta 2 tablespoons olive oil 1 teaspoon minced garlic ¼ cup chopped fresh basil ¼ cup chopped fresh oregano 2 tablespoons chopped fresh parsley 1 tomato, diced salt and pepper to taste 1 (8 ounce) package cream cheese
Nutrition Info
- 668.2 caloriescarbohydrate: 85.2 gcholesterol: 61.6 mgfat: 29.1 gfiber: 4.3 gprotein: 19.7 gsaturatedFat: 13.8 gservingSize: -sodium: 174.7 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Creamy Penne Pasta
Directions
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
In a large saucepan over medium heat, heat olive oil. Stir in garlic, basil, oregano, parsley, tomato, salt and pepper, and cook 5 minutes. Stir in cream cheese until melted. (Add meat, if desired, at this time.) Heat through, toss with cooked pasta and serve.