Creamy Pesto Chicken and Bow Ties recipe
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- 3 cups uncooked bow tie pasta 2 tablespoons butter or margarine 1 pound skinless, boneless chicken breast, cubed 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) ½ cup pesto sauce ½ cup milk
Nutrition Info
- 520.7 caloriescarbohydrate: 30 gcholesterol: 98.4 mgfat: 28.8 gfiber: 3.1 gprotein: 35.8 gsaturatedFat: 10.3 gservingSize: -sodium: 883.7 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Creamy Pesto Chicken and Bow Ties
Directions
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Cook pasta according to package directions. Drain.
Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.