Creamy Quinoa and Vegetable Soup recipe
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- 2 cups beef broth ½ cup water ½ cup quinoa 3 green onions, chopped 1 (8 ounce) can sliced mushrooms, drained 1 cup fresh green beans, trimmed and cut into 1 inch pieces 1 tablespoon chopped fresh tarragon 1 (5 ounce) can evaporated milk 1 pinch salt and pepper to taste
Nutrition Info
- 320.9 caloriescarbohydrate: 45.9 gcholesterol: 20.3 mgfat: 8.9 gfiber: 8.1 gprotein: 17.1 gsaturatedFat: 3.8 gservingSize: -sodium: 1350.2 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Creamy Quinoa and Vegetable Soup
Directions
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Bring the beef broth, water, and quinoa to a boil in a saucepan. Reduce heat to medium, cover, and cook 5 minutes. Stir in the green onions, mushrooms, green beans, and tarragon, continue cooking until the green beans are tender, about 5 minutes. Stir in the evaporated milk, and season to taste with salt and pepper. Simmer 2 more minutes until heated through.