Creamy ReaLemon® Pie recipe
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- 3 egg yolks 1 (14 ounce) can sweetened condensed milk ½ cup ReaLemon® lemon juice from concentrate 2 drops yellow food coloring 1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust ⅓ cup Whipped cream or whipped topping
Nutrition Info
- 302 caloriescarbohydrate: 37.9 gcholesterol: 95.4 mgfat: 14.3 gfiber: 0.4 gprotein: 6.4 gsaturatedFat: 5.6 gservingSize: -sodium: 190.4 mgsugar: 26.9 gtransFat: : -unsaturatedFat: : -
Directions Creamy ReaLemon® Pie
Directions
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Preheat oven to 325 degrees F. Beat egg yolks in medium-sized bowl with rotary beater or fork, gradually beat in condensed milk and ReaLemon®. Stir in food coloring if desired. Pour into pastry shell or crumb crust.
Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. Before serving, spread whipped topping over pie. Refrigerate leftovers.