Creamy Refried Black Beans recipe

All Recipes Best Recipe Side Dish Beans and Peas

Ingredients

1 link chorizo sausage
1 onion, quartered
2 cloves garlic
¼ pound bacon, chopped
1 pinch ground cumin, or to taste
salt and ground black pepper to taste
2 (15.5 ounce) cans black beans, liquid reserved

Nutrition Info

221.5 calories
carbohydrate: 26.6 g
cholesterol: 15.6 mg
fat: 6.9 g
fiber: 10.4 g
protein: 13.8 g
saturatedFat: 2.4 g
servingSize: -
sodium: 854.9 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pulse chorizo, onion, and garlic together in a food processor until well-chopped.

  2. Place bacon in a pot and cook over medium-high heat, turning occasionally, until bacon starts to render fat, 3 to 5 minutes. Add ground chorizo mixture to bacon, cook and stir until onion softens and is translucent, about 5 minutes. Drain excess fat from pot and season mixture with cumin, salt, and black pepper.

  3. Stir beans and reserved liquid into pot, cook, stirring occasionally, until beans are heated through and flavors combine, 10 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

Delicious black beans pureed and combined with chorizo, onions, and a hint of garlic. Perfect as an enchilada filler or as a side dish.

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