Creamy Sage Butter Sauce recipe

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Ingredients

1 stick unsalted butter
10 fresh sage leaves
1 cup heavy cream
½ cup chicken broth
1 pinch salt and ground black pepper to taste

Nutrition Info

410 calories
carbohydrate: 1.9 g
cholesterol: 142.5 mg
fat: 45.1 g
fiber: : -
protein: 1.5 g
saturatedFat: 28.3 g
servingSize: -
sodium: 25.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a skillet over medium heat, add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot, about 2 minutes more. Season with salt and pepper to serve.

Recipe Yield

2 cups

Recipe Note

A rich and creamy white sauce, served best over angel hair pasta.

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