Creamy Scandinavian Seafood Soup recipe
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Ingredients
- 2 tablespoons olive oil, or as needed 2 carrots, chopped 2 onions, chopped 2 cups chicken broth 1 cup water 1 cup white wine ¼ cup red wine vinegar 1 tablespoon fish sauce 1 cup heavy whipping cream 1 tablespoon all-purpose flour 1 tablespoon white sugar 2 cloves garlic, minced 1 bay leaf ½ dried chile pepper ½ sprig fennel fronds ¼ teaspoon fine sea salt ¼ teaspoon ground black pepper 1 ½ pounds cod fillets 1 pound mussels, cleaned and debearded 8 uncooked medium shrimp, peeled and deveined, or more to taste
Nutrition Info
- 465.7 caloriescarbohydrate: 17.3 gcholesterol: 158.2 mgfat: 23 gfiber: 1.5 gprotein: 38.7 gsaturatedFat: 10.5 gservingSize: -sodium: 990.8 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Creamy Scandinavian Seafood Soup
Directions
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Heat oil in a pan over medium-high heat. Add carrots and onions and saute until lightly browned, 7 to 10 minutes. Remove from heat and set aside.
Bring chicken broth, water, white wine, vinegar, and fish sauce to a boil in a large pot. Add sauteed vegetables, reduce heat, and let simmer for 5 minutes.
Whisk heavy cream and flour together in a small bowl. Add cream to the soup, followed by sugar, garlic, bay leaf, chile pepper, fennel greens, sea salt, and pepper. Bring to a boil. Add cod, mussels, and shrimp, bring to a boil. Reduce heat to low and let simmer without boiling until fish is easily flaked, 8 to 10 minutes. Adjust seasoning to taste.