Creamy Shrimp and Crab Bisque recipe
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Ingredients
- 2 tablespoons butter 2 tablespoons all-purpose flour ½ teaspoon salt ¼ teaspoon white pepper 1 teaspoon chicken bouillon granules 2 tablespoons finely chopped onion 1 ½ cups half-and-half cream ½ pound medium shrimp - peeled and deveined ½ pound pre-cooked crab meat ½ cup white wine
Nutrition Info
- 218.5 caloriescarbohydrate: 5.9 gcholesterol: 110.2 mgfat: 12.1 gfiber: 0.2 gprotein: 17.2 gsaturatedFat: 7 gservingSize: -sodium: 770.6 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Creamy Shrimp and Crab Bisque
Directions
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In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!