Creamy Sliced Steak and Potatoes recipe

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Ingredients

1 ½ teaspoons vegetable oil
½ slice onion, diced
14 ounces beef top sirloin, thinly sliced
1 (15 ounce) can whole new potatoes, drained
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup milk
salt and pepper to taste

Nutrition Info

525.7 calories
carbohydrate: 34.5 g
cholesterol: 88.3 mg
fat: 24.6 g
fiber: 3.2 g
protein: 40.7 g
saturatedFat: 7.5 g
servingSize: -
sodium: 1560.6 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the vegetable oil in a skillet over medium heat. Stir in the onions, and cook until they begin to soften, about 3 minutes. Increase the heat to medium-high, and add the sliced sirloin. Cook and stir until the meat is no longer pink, and beginning to brown around the edges, about 7 minutes. Add the potatoes, cream of mushroom soup, and milk. Bring to a simmer, then reduce the heat to medium-low, and simmer 10 minutes. Season to taste with salt and pepper before serving.

Recipe Yield

2 servings

Recipe Note

This is a simple one pot meal. It is very hearty, tasty, and inexpensive.

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